Food Operations Manager 3
Unit Description:
Sodexo is seeking a Food Operations Manager to support programs that ensure children have access to nutritious meals and snacks through the Child and Adult Care Food Program (CACFP) enrichment programs across the state of Texas daily.
This role is based in San Antonio, TX.
Experience in centralized food production and distribution is a plus as Sodexo partners with a non-profit organization to provide meals in a variety of formats under the United States Department of Agriculture and Texas Department of Agriculture guidelines.
This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards.
Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students.
Valid Driver's License Required.
The successful candidate will:
have oversight of day-to-day operations; ensure Sodexo and National School Lunch (NSLP)/USDA standards are met; deliver high quality food service; provide employee training and development; develop and maintain client and customer relationships; assist in the development and implementation of strategic/marketing plans; and create a positive working environment.
Is this opportunity right for you? We are looking for candidates who:
have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; has previous experience working within a K-12 environment; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or At Sodexo, we believe every employee should have the resources to be their best.
As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance.
We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.
Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.
Continue your search for Food Service Management jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management.
With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position
Summary:
Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client.
Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company.
Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties- Establishes a safe work environment- Assumes General Manager's (GM) responsibilities and authority in their absence- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies Qualifications & Requirements:
Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Recommended Skills Business Ethics Catering Activity And Reception Organisation Customer Relationship Management Customer Service Employee Engagement Finance Estimated Salary: $20 to $28 per hour based on qualifications.
Sodexo is seeking a Food Operations Manager to support programs that ensure children have access to nutritious meals and snacks through the Child and Adult Care Food Program (CACFP) enrichment programs across the state of Texas daily.
This role is based in San Antonio, TX.
Experience in centralized food production and distribution is a plus as Sodexo partners with a non-profit organization to provide meals in a variety of formats under the United States Department of Agriculture and Texas Department of Agriculture guidelines.
This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards.
Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students.
Valid Driver's License Required.
The successful candidate will:
have oversight of day-to-day operations; ensure Sodexo and National School Lunch (NSLP)/USDA standards are met; deliver high quality food service; provide employee training and development; develop and maintain client and customer relationships; assist in the development and implementation of strategic/marketing plans; and create a positive working environment.
Is this opportunity right for you? We are looking for candidates who:
have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; has previous experience working within a K-12 environment; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or At Sodexo, we believe every employee should have the resources to be their best.
As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance.
We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.
Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.
Continue your search for Food Service Management jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management.
With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position
Summary:
Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client.
Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company.
Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties- Establishes a safe work environment- Assumes General Manager's (GM) responsibilities and authority in their absence- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies Qualifications & Requirements:
Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Recommended Skills Business Ethics Catering Activity And Reception Organisation Customer Relationship Management Customer Service Employee Engagement Finance Estimated Salary: $20 to $28 per hour based on qualifications.
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